Vegetable Pasta Salad

As the weather starts to get nicer, it’s hard to stay in the kitchen cooking, which is why we sometimes make a few cold dishes which can last for a few days, and don’t need heating to eat.  This one is an old favorite, and is a variation on an old Mollie Katzen recipe (it has varied quite a bit over the years).   The key flavor which ties it all together is the fresh basil.  It can serve a lot of people;  goes well at potlucks, or is easily refrigerated for eating over several days (though it may go quickly; it’s hard not to go for more)  Here is our version.

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