Baked Cheesy Grits

This is a variation on a classic dish.  Some may call it polenta, others may call it grits.  There are subtle variations, but they have the same basic ingredients.   This recipe came up from a perusal of both grits and polenta recipes, and is a combination, with some personal touches.  It can be served as a side dish, appetizer (or breakfast, but of course you are not limited to that).

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