This recipe came about one night out of ingredients that were already in the house.  We were hungry, but the store was closed.  I thawed out some chicken pieces and quickly threw this together.  It has since evolved a little and now has become a staple.    It goes well with kale and mushrooms as a side dish, as the sauce tends to bleed over and the flavors augment each other.   This a good easy dish, and is great on a cold night or anytime.

Continue reading →