This is a fairly easy and fast dish, that should please just about anyone. It is vegetarian, but many who prefer meat may not even notice the difference. We made this last weekend as a side dish, but it can very easily work as an entrée as well. While some of the basics were found online on various sites, there were some creative touches added which worked pretty well. The entire thing can be made in about half an hour. Continue reading
Who says soup has to be reserved for cold weather? It has been warmer than usual,, but this soup went down just fine. We have made it twice now, and I feel that it’s ready to post. It is based on yet another Mollie Katzen recipe, but as usual, there are variations made, both for taste and speed of preparation. Instead of fresh basil, we use dried, which has an altogether different flavor. This is a light soup, less thick than some of the other entries here, and goes well with fresh vegetables.