Panzanella is another wonderful traditional Tuscan dish, made from items in the garden and stale or dry bread. We discovered it in the beautiful city of Montalcino.   After viewing some absolutely stunning views from atop the castle, we wandered and found a nice little café for a glass of the city’s specialty wine, Brunello. On a whim we ordered this dish and it was perfect, and refreshing.  We had to learn how to make it as soon as we returned home.   It is served at room temperature.  Below is a rough recipe.  I have added a few things that may not be traditional (e.g, the mustard) but it can be modified to taste. Continue reading →