One of our absolute favorites is soup that we learned about in Tuscany, known as Ribollita.  This is a traditional peasant dish that is generally made up of beans, tomatoes, and whatever is in the garden, and some stale bread.   It is delicous, filling, and very healthy.  I love making this.  This recipe is made up of a combination of ones I have found online, with a few personal touches (especially adding more and more garlic!) Continue reading →