If you are anything like us, when autumn comes along, we start thinking of soups. This soup is one of our all-time favorite comfort foods for this time of year. We have made it many times, and after several variations, we think we have perfected this classic recipe. It is very easy to make and can be done within about an hour, plus it scales easily and reheats well.
One of our absolute favorites is soup that we learned about in Tuscany, known as Ribollita. This is a traditional peasant dish that is generally made up of beans, tomatoes, and whatever is in the garden, and some stale bread. It is delicous, filling, and very healthy. I love making this. This recipe is made up of a combination of ones I have found online, with a few personal touches (especially adding more and more garlic!) Continue reading