Who says soup has to be reserved for cold weather?   It has been warmer than usual,, but this soup went down just fine.   We have made it twice now, and I feel that it’s ready to post.  It is based on yet another Mollie Katzen recipe, but as usual, there are variations made, both for taste and speed of preparation.   Instead of fresh basil, we use dried, which has an altogether different flavor.   This is a light soup, less thick than some of the other entries here, and goes well with fresh vegetables.

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