Chicken and rice pilaf

This is a recipe that I have been making for years.  I am uncertain to its source, but this is how I make it.  It works well as a good meal in one pot, and great for serving a many people as it is easily scalable to create more.    I have tried a number of variations but almost always go back to this basic recipe.     It is very easy and people usually go back for seconds (or more). Continue reading

Panzanella

panzanellaPanzanella is another wonderful traditional Tuscan dish, made from items in the garden and stale or dry bread. We discovered it in the beautiful city of Montalcino.   After viewing some absolutely stunning views from atop the castle, we wandered and found a nice little café for a glass of the city’s specialty wine, Brunello. On a whim we ordered this dish and it was perfect, and refreshing.  We had to learn how to make it as soon as we returned home.   It is served at room temperature.  Below is a rough recipe.  I have added a few things that may not be traditional (e.g, the mustard) but it can be modified to taste. Continue reading

Ribollita

ImageOne of our absolute favorites is soup that we learned about in Tuscany, known as Ribollita.  This is a traditional peasant dish that is generally made up of beans, tomatoes, and whatever is in the garden, and some stale bread.   It is delicous, filling, and very healthy.  I love making this.  This recipe is made up of a combination of ones I have found online, with a few personal touches (especially adding more and more garlic!) Continue reading