This dish was named this way because it was created on homecoming weekend for many of the local colleges. It definitely falls under the category of “comfort food.” We call it a stew because it has a lot of solid ingredients, but it could also be considered a soup, as it is very liquid. Either way, it is very satisfying and tasty, and will be made again.
Hot summer day, time to grill outside again. There’s something about a backyard party with friends that inspires creation. We love salmon, and decided to try something new, with a few tried and true elements, with the addition of fresh dill. The results were a resounding success; salmon grills exceptionally well. Continue reading