Beef with Wine and Mushrooms

This is a simple recipe, the genesis of which was created on a cold New Year’s day.  All the stores were closed, so looking through the cabinets and the freezer produced enough for a delicious meal.  It has since been slightly modified to add more ingredients.  Choosing which wine to add depends on your taste, following the rule that if it is good enough to drink, it is good enough to add to a meal.  The updated version is here. Continue reading